Mini Turmeric Tart


The mini turmeric tart or otherwise known as Banh Khot in Vietnamese has got to be one of our favourite Vietnamese dishes. When visiting Vietnam, Christie tried the traditional Banh Khot and Banh Xeo (Vietnamese Pancake) and found it very interesting in comparison to the modernised equivalent we are served, and this is the second time we've tried a modern Vietnamese Banh Khot. More traditionally speaking, the tart is more crispy however Phamous Kitchen presented a softer base with a large prawn in comparison to the smaller ones we have been served previously - so there is much more texture with the addition of a quality prawn which we actually enjoyed more! The fish sauce on the side lacked flavour (in our opinion) otherwise, it was quite an enjoyable light meal.

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